Stainless Steel Incasa Jug

Stainless Steel Jug by Incasa
A sleek, durable jug made from high-quality stainless steel, designed for both style and practicality. Ideal for milk frothing or general café use.

• Premium stainless steel finish

• Easy-pour spout for precision and control

• Ergonomic handle for comfort and safety

• Available in three sizes: 400ml, 600ml, and 1000ml (choose from the options above)

Helpful Tips for Milk Frothing

Mastering the art of frothing milk takes patience and practice. Here are some expert tips to help you get the best results:

• Milk choice matters: Whole milk creates creamier froth, but skim and soy milk froth faster and are easier for beginners.

• Start cold: Use cold, fresh milk and keep your jug chilled if possible. Fill it only one-third full.

• Purge the steam wand: Before frothing, release a short burst of steam into the drip tray to remove condensation (known as "bleeding").

• Proper positioning: Immerse the steam wand just below the milk surface and angle it to create a whirlpool effect. Keep the jug steady and lower it slowly as the milk expands.

• Temperature check: Use your hand to feel the bottom of the jug, or a thermometer. Stop frothing once it's hot—milk continues to heat after steaming.

• Avoid overheating: Overheated milk tastes burnt. Aim for silky, dense foam without large bubbles.

• Clean immediately: Wipe down the steam wand with a damp cloth after every use to maintain hygiene and performance.